This gluten free pumpkin bread is incredibly delicious, and as my eight year old son says “highly satisfying”. That is the highest marks you can earn from my little food critic! I personally am not gluten free, but my husband is eating a gluten free diet to help curb his alopecia, a type of autoimmune disease. So I’ve been extra challenged in the kitchen to…
I love a tasty spicy pepper jam. It’s one of my favorite breakfast condiments. Sweet, a little spicy—it’s such a good topping for a breakfast sandwich. Pepper jelly can be a pricey splurge in the store or at the farmers’ market. Once I realized how easy it is to make and how few peppers it takes, it just didn’t make sense to keep buying it….
Want to enjoy the fresh, bold flavors of summer? Look no further than this nasturtium pesto recipe. Made with nasturtium leaves, walnuts, nutritional yeast, and garlic. This simple spread is delicious on crackers or as a pasta sauce. When we moved into our new (new to us anyway) 1796 farmhouse in Maine, we had a low spot in the yard that was constantly a mud…
When the garden gives you zucchini, you of course make bake goods! It’s early September here in Maine, and I especially love this time of year because the garden is still going strong, but it’s cool enough to use the oven. Which opens up a world of possibilities and means lots of baking! This zucchini spice muffin recipe is based on this yummy chocolate zucchini…
I love a good dip. There is something so satisfying to dip a cracker or veggie into a yummy flavorful dip. The crunch of a cracker, mixed with the flavor kick of a creamy spread. It’s delightful and one of my favorite food indulgences. Plus, there are so many different types of dips out there. Take for instance this muhammara dip recipe. It’s a mouthful!…
This plant based sloppy joes recipe is loaded with beans and veggies, slowly cooked down in a yummy homemade BBQ sauce. It’s delightfully delicious, the ultimate summer picnic food. I love a good sandwich, and this one is right up there on my favorites of comfort food. It’s something I have to make a couple of times each summer. I just crave it! I’ve also…
Cabbage Slaw I have always loved tangy, sour things. So it’s no surprise that I am a sucker for things like coleslaw, sauerkraut, kimchi, kombucha, and just plain old lemons. Sour is such a fun and exciting taste. Both of my kids are sour fanatics too. I remember them loving to eat lemons as babies. A PMC study found that “children who preferred the extreme…
Sweet Potato & Tofu Buddha Bowl This sweet potato and tofu Buddha bowl is one of my family’s favorite weeknight meals. It’s quick, easy, you can use what you have, and my kids love it. You can see why it’s a weekly staple! This sweet potato and tofu Buddha bowl is also a super healthy meal and incredibly delicious. The foundation of this grain bowl…
Super simple and amazingly delicious. This vegan satay peanut sauce is one of those I could just lick off the plate it’s so tasty sauces. Table manners are over rated! This peanut sauce is a cinch to make in the blender, you can whip it up in less than 5 minutes. It’s great on buddha bowls or a dipping sauce for grilled tofu and/or veggies….
Veggie Pad Thai Pad Thai has a special place in my heart. When I was in my twenties my dad lived on and off in Thailand and I was lucky enough to get to visit him. Thai food is magical, it is so bold and spicy—so different than the American diet I grew up on. It was sensational and eye opening to experience such a…
