Veggie Stock It’s been at least a couple of years since we bought the pre-made stock at the grocery store and I can with 100% certainty say we are never going back! Making homemade stock…
Posts TaggedGluten free
Butternut Squash Salad
Butternut Squash Salad with Kale and Tahini Dressing Hello, fall! Here in Colorado temperatures are finally starting to cool off a little and so it’s time to change up the menu. This delicious butternut squash…
Eggplant Dip with Roasted Red Pepper
Eggplant Dip with Roasted Red Pepper I absolutely love this delicious plant-based veggie dip. We’ve been making this roasted eggplant and red pepper dip for at least 10 years and we never seem to…
Vegan Chocolate Zucchini Bread
Vegan Chocolate Zucchini Bread Alright so it’s still zucchini season and I’ve clearly planted way too many zucchini plants because every day the question is “what else can we make with zucchini”? It’s never-ending! Our…
Grilled Veggie Tacos
Grilled Veggie Tacos I absolutely love tacos. There are so many different delicious flavor combinations I don’t think I could ever grow tired of tacos. Tacos are awesome for dinner parties, you can easily check…
Pickled Red Onions
Quick Pickled Red Onions Making street tacos at home is actually easier than it seems, but you’ve got to have the right toppings. Pickled red onions are a must, it’s not a taco without…
Fermented Lemons
Fermented Lemons Adding a little fermented lemons to your cooking adds a totally unique and zesty flavor. We started making these a couple of years back after being inspired by reading My Pantry by…
Tomatillo Guacamole
Tomatillo Guacamole There is nothing better than homemade tomatillo guacamole, and this super-easy guacamole is always a big hit. Tomatillos make this guacamole a little more tangy than your regular version. Tomatillo guacamole is…