Zucchini Pasta with Grilled Peaches, Tomatoes, and Feta It’s summertime, warm sunny days and fresh tasty produce. Are you also wondering what on earth to do with all the zucchini? If so, you must try this amazing zucchini pasta recipe—the most delicious flavor combination: grilled peaches, tomatoes, zucchini noodles, lemon juice, pistachios, fresh mint, and feta cheese. It is seriously a melt in your mouth…
Vegan Veggie Miso Soup This easy-peasy soup is a wintertime comfort food favorite. I’ve always loved miso soup, but this loaded veggie version will certainly fill you up and makes a whole meal. We used to be big on homemade chicken noodle soup and this has definitely become our go-to replacement. This vegan veggie miso soup recipe is such a quick and simple soup…
Mint Watermelon Juice This juice is so simple to make and absolutely refreshing on a hot summer afternoon. My kids would drink it every day, if only we had enough watermelon! This is certainly at it’s best with deliciously ripe watermelon, but it is also a great way to use up a not so great watermelon. If you cut into a watermelon and it…
Blueberry Overnight Oats A delicious and hearty breakfast doesn’t get any easier than this! I am most definitely not a morning person and the idea of preparing breakfast before coffee sounds downright awful. I love that I can prep this the night before and just pull it out of the fridge when my kids are awake and ready for breakfast about the time the…
Vegan Italian Pasta Salad As a child, I used to love Suddenly Salad. Do you remember it? The box of pasta with the dehydrated olives and pimentos and powder dressing! Well, times have changed and our bodies deserve better. This vegan Italian pasta salad recipe reminds me of it, but it is much more delicious and nutritious, I can promise you that! Loaded with veggies…
Arugula Pesto Pasta I love pesto, it’s the best-o. It even brings out the cheesy rhymes in me, or maybe that is from spending too much time with people under the age of 7. Either way, this arugula pesto pastas is a must-try. It’s so flavorful and just makes my tastebuds sing. At our house, we eat A LOT of pesto sauce in the summer….
Blueberry Oatmeal This blueberry oatmeal recipe is a hearty breakfast that will give you plenty of energy to start the day. The natural sweetness of the coconut and the blueberries makes it totally kid-approved. As always I try to sneak in a little chia and flaxseed whenever possible and oatmeal is such a perfect parring. Plus this is a quick cold oatmeal recipe that includes…
Rainbow Hummus Wrap This is hands down my favorite lunch of lately, nothing beats a tasty rainbow hummus veggie wrap. It’s quick, easy, healthy, and delicious. Plus you can pretty much throw in any veggies you have on hand. The recipe below includes my favorites for wrapping, but go crazy and try different combinations, make it your own! Cucumbers and grape tomatoes are great…
Cilantro Chimichurri This healthy and zesty cilantro chimichurri sauce will add a mouthful of flavor to any dish. I especially love it on grilled veggies. Chimichurri can be used in so many ways, but we primarily use it as a sauce or a marinade. Move over ketchup! Health Benefits of Cilantro Parsley is no doubt good for you, but cilantro may be even better. Healthline…
Baked Lima Beans with Dill, Parsley, and Tomatoes Ready for some protein? This baked lima beans with dill, parsley, and tomatoes recipe is a delicious comfort food and so full of flavor. These beans are great for picnics, BBQs, and camping. This recipe is super tasty and it makes plenty to feed a large crew. How to Make Baked Lima Beans To start, make…
