Veggie Stock It’s been at least a couple of years since we bought the pre-made stock at the grocery store and I can with 100% certainty say we are never going back! Making homemade stock is really simple, affordable, it’s lower in sodium, plus it is a great way to use up veggies that are nearing the end of their shelf life and peels too….
Vegan Pozole For all of the gardeners out there, this is a great late summer soup to use up all of that zucchini! I like to make an extra-large batch of this Vegan Pozole soup and have it for leftovers or lots of guests. Plus with all of the different topping combinations, this is kid-approved, my kids love to experiment and make their own special…
Vegan Veggie Miso Soup This easy-peasy soup is a wintertime comfort food favorite. I’ve always loved miso soup, but this loaded veggie version will certainly fill you up and makes a whole meal. We used to be big on homemade chicken noodle soup and this has definitely become our go-to replacement. This vegan veggie miso soup recipe is such a quick and simple soup…
