Vegan Pozole For all of the gardeners out there, this is a great late summer soup to use up all of that zucchini! I like to make an extra-large batch of this Vegan Pozole soup and have it for leftovers or lots of guests. Plus with all of the different topping combinations, this is kid-approved, my kids love to experiment and make their own special…
Hummus Pizza with Brussels Sprouts and Balsamic I love a good crispy crust pizza and this hummus pizza is such a unique twist on a good ole classic. My husband’s Italian American family takes their pizza very seriously and we’ve been working a long time on creating the perfect crunchy pizza crust. The foundation of this pizza is a Neapolitan style pizza crust—thin and crispy….
Vegan Veggie Miso Soup This easy-peasy soup is a wintertime comfort food favorite. I’ve always loved miso soup, but this loaded veggie version will certainly fill you up and makes a whole meal. We used to be big on homemade chicken noodle soup and this has definitely become our go-to replacement. This vegan veggie miso soup recipe is such a quick and simple soup…
Rainbow Hummus Wrap This is hands down my favorite lunch of lately, nothing beats a tasty rainbow hummus veggie wrap. It’s quick, easy, healthy, and delicious. Plus you can pretty much throw in any veggies you have on hand. The recipe below includes my favorites for wrapping, but go crazy and try different combinations, make it your own! Cucumbers and grape tomatoes are great…
Baked Lima Beans with Dill, Parsley, and Tomatoes Ready for some protein? This baked lima beans with dill, parsley, and tomatoes recipe is a delicious comfort food and so full of flavor. These beans are great for picnics, BBQs, and camping. This recipe is super tasty and it makes plenty to feed a large crew. How to Make Baked Lima Beans To start, make…
Soba Noodle Salad This soba noodle salad is one of my go-to lunch favorites, and my kids love it too! With spinach, tofu, red bell pepper, purple cabbage, cucumbers, and red onion, this salad is loaded with a rainbow of veggies. Plus it’s easy to swap out veggies based on what you have available at home and your personal favorites. Sliced avocado and shelled…
Black Bean and Corn Salsa Hello, summer! Wake up your taste buds with this unique flavor combo—black beans, corn, and bell pepper tossed in a garlicky lime balsamic dressing. It’s a strange mash up of flavors that is surprisingly delicious. This vegan salsa is great served with tortilla chips or on top of tacos. My mom and aunt deserve the credit for this recipe….
Lemon and Garlic Hummus I love hummus and this easy to make lemon and garlic hummus recipe is the best hummus recipe. We make a batch almost every week! It is really so quick, just toss all ingredients into the blender and ta-da, homemade hummus! I am always looking for more ways to eat beans. They are such a good source of plant-based protein,…
