Air Fried Falafel This is hands down my favorite way to make falafel. I love this air fried falafel recipe because its easy and doesn’t make my house smell like a greasy mess from frying in a pan. Plus, we could all use a little less greasy foods in our life. If it tastes just as delicious what’s is there to miss? Last year I…
Chickpea Salad Sandwich Recipe Sweet, Salty, Crunchy, Tangy, This Chickpea Curry Sandwich Recipe Has it All Lunch time! I love a good sandwich and we were starting to get board of our usual go-to’s. So it was time to get creative in the kitchen. We had recently been to a restaurant that was adding pickled onions to their cold cut sandwiches and a light bulb…
Vegan Nicoise Salad It’s January so we are all trying to eat a little healthier right? Do your body a favor and add this mega nutritious, extra delicious, plant-based salad to your meal planning list! I promise it won’t disappoint. A good Nicoise salad has always had a special place in my heart, mostly because one of my favorite beach bars in Costa Rica makes…
Sweet Potato and Black Bean Tacos It’s January! Which means it’s time to cleanse my body and get back to eating healthy homemade meals again. Mostly, it’s time to hide the cookies from myself! I love January as a time to reset, leave the past behind and start fresh. If you’re looking for a new tasty recipe, these easy and delicious plant-based tacos are…
Vegan Caprese Bites These vegan Caprese bites are such a tasty little snack. The fresh flavor of basil, tomato, and balsamic vinegar wins me over every time. The tofu works wonderfully in place of mozzarella in this recipe. In fact, I brought these over to a BBQ once and friends were asking what kind of cheese was used. They had no idea they were eating…
Black Eyed Pea Burger When you’re craving a good ole fashion burger this Cajun Black Eyed Pea Burger is an excellent meat free option that is super delicious. Our family has tested plenty of bean burgers and have always come back to this cajun black eyed pea burger. The bell pepper, garlic, thyme, and ground fennel make this a super flavorful burger patty. It is definitely…
Vegan Chickpea Salad Sandwich Sometimes I miss a good ole fashioned sandwich, and this protein-loaded vegan version is delicious and certainly satisfies that craving. This vegan chickpea salad sandwich is a great summertime lunch. It can be whipped up in 10 minutes or less. It’s also totally packable and a great option for kid school lunches. You can also use canned jackfruit instead of chickpeas….
Vegan Pozole For all of the gardeners out there, this is a great late summer soup to use up all of that zucchini! I like to make an extra-large batch of this Vegan Pozole soup and have it for leftovers or lots of guests. Plus with all of the different topping combinations, this is kid-approved, my kids love to experiment and make their own special…
Hummus Pizza with Brussels Sprouts and Balsamic I love a good crispy crust pizza and this hummus pizza is such a unique twist on a good ole classic. My husband’s Italian American family takes their pizza very seriously and we’ve been working a long time on creating the perfect crunchy pizza crust. The foundation of this pizza is a Neapolitan style pizza crust—thin and crispy….
Vegan Veggie Miso Soup This easy-peasy soup is a wintertime comfort food favorite. I’ve always loved miso soup, but this loaded veggie version will certainly fill you up and makes a whole meal. We used to be big on homemade chicken noodle soup and this has definitely become our go-to replacement. This vegan veggie miso soup recipe is such a quick and simple soup…
