This is another Otis recipe! My youngest son, Otis, loves to experiment in the kitchen. Like mom, he likes to raid the cookbook aisle at the library and try new recipes. This recipe came from…
Posts TaggedDairy Free
Sweet Potato & Tofu Buddha Bowl
Sweet Potato & Tofu Buddha Bowl This sweet potato and tofu Buddha bowl is one of my family’s favorite weeknight meals. It’s quick, easy, you can use what you have, and my kids love it….
Sweet Potato Red Curry Noodles
Sweet Potato Red Curry Noodles Delicious, flavorful, and hearty. A bowl of these sweet potato red curry noodles will warm your soul and nourish your body. Plus, this is a quick and easy meal, great…
Tomato Soup with Lentils
Tomato Soup with Lentils Homemade tomato soup is an amazing staple to master cooking. It is great on its own, an awesome dipping sauce for sandwiches, and can even stand in as pasta sauce when…
Rhubarb Oatmeal Pancakes
Rhubarb Oatmeal Pancakes When it’s rhubarb season, I’m always looking for creative ways to incorporate this tasty veggie into more dishes. Wait, veggie? Yup, you heard that right, we tend to think of rhubarb as…
Tofu Nuggets
Otis’ Tofu Nuggets Credit for this recipe goes entirely to my kids, especially chef Otis. He found a vegan cookbook in the library and made these tofu nuggets in the air fryer all by himself….
Cabbage Salad
Cabbage Salad If you are looking for a cabbage salad recipe, this is a great summer alternative to your typical coleslaw. With a zippy carrot ginger dressing and crunch of cabbage and kelp noodles, this…
Mushroom Shawarma
Mushroom Shawarma This recipe, like so many others, has been years in the making. Inspired by different people I’ve met, different moods I’ve been in, and frankly, limited by what’s in the fridge. There is…
Pickled Turnips
Pickled Turnips I love pickled and fermented veggies. I like the bold punch they can add to a dish. These pickled turnips do not disappoint; they are both beautiful and delicious! I like to make…
Baba Ganoush
Baba Ganoush Baba ganoush it’s fun to say and delicious to eat! This tasty dip is made from smashed eggplants with tahini and spices. It’s great with crackers or as a spread on sandwiches. If…