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Wild Rice, Mushroom, & Sweet Potato Soup

It’s a drizzly, wet winter’s day here in Maine. A late December freezing rain instead of snow. It’s an unusually balmy day—hence the rain—but a miserable shade of grey outside. I don’t often say this, I have a special fondness for grey-blue ocean views, but today is too wet to play. Too icy to do much outdoors, we are confined inside. It’s the kind of…

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Mushroom Chili

This vegetarian mushroom chili recipe is a hearty staple in our home. It’s warm, filling, and kid-approved. A healthy, feel-good, meatless chili recipe loaded with good stuff for your body. The perfect winter family meal when it’s chili outside! I have eaten chili my entire life, and maybe this is true for most Americans. As it is one of the most iconic American dishes I…

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Balsamic Brussels Sprouts

So good even my kids love them! These balsamic brussels sprouts are baked in the oven and are the perfect winter side dish for any meal. They are hands down my favorite way to prepare brussels sprouts. As a kid I never liked brussels sprouts. It wasn’t that I didn’t like the veggie itself, it was more about how they were prepared. We rarely had…

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Gluten Free Pumpkin Bread

This gluten free pumpkin bread is incredibly delicious, and as my eight year old son says “highly satisfying”. That is the highest marks you can earn from my little food critic! I personally am not gluten free, but my husband is eating a gluten free diet to help curb his alopecia, a type of autoimmune disease. So I’ve been extra challenged in the kitchen to…

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Strawberry Pepper Jam

I love a tasty spicy pepper jam. It’s one of my favorite breakfast condiments. Sweet, a little spicy—it’s such a good topping for a breakfast sandwich. Pepper jelly can be a pricey splurge in the store or at the farmers’ market. Once I realized how easy it is to make and how few peppers it takes, it just didn’t make sense to keep buying it….

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Zucchini Spice Muffins

When the garden gives you zucchini, you of course make bake goods! It’s early September here in Maine, and I especially love this time of year because the garden is still going strong, but it’s cool enough to use the oven. Which opens up a world of possibilities and means lots of baking! This zucchini spice muffin recipe is based on this yummy chocolate zucchini…

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