I am a sucker for artisan crackers. It all started many years ago when those fancy Raincoast Crisp crackers hit the market. My mother-in-law bought them for Thanksgiving one year, and I was hooked. More…
Browsing CategorySpring Recipes
Cabbage Slaw
Cabbage Slaw I have always loved tangy, sour things. So it’s no surprise that I am a sucker for things like coleslaw, sauerkraut, kimchi, kombucha, and just plain old lemons. Sour is such a fun…
Sweet Potato Red Curry Noodles
Sweet Potato Red Curry Noodles Delicious, flavorful, and hearty. A bowl of these sweet potato red curry noodles will warm your soul and nourish your body. Plus, this is a quick and easy meal, great…
Tofu Nuggets
Otis’ Tofu Nuggets Credit for this recipe goes entirely to my kids, especially chef Otis. He found a vegan cookbook in the library and made these tofu nuggets in the air fryer all by himself….
Cabbage Salad
Cabbage Salad If you are looking for a cabbage salad recipe, this is a great summer alternative to your typical coleslaw. With a zippy carrot ginger dressing and crunch of cabbage and kelp noodles, this…
Carrot Ginger Dressing
Carrot Ginger Dressing This Japanese-style carrot ginger dressing is so good, I think I could drink it like a smoothie! It is super easy to make, a quick toss everything in the blender and voila….
Mushroom Shawarma
Mushroom Shawarma This recipe, like so many others, has been years in the making. Inspired by different people I’ve met, different moods I’ve been in, and frankly, limited by what’s in the fridge. There is…
Pickled Turnips
Pickled Turnips I love pickled and fermented veggies. I like the bold punch they can add to a dish. These pickled turnips do not disappoint; they are both beautiful and delicious! I like to make…
Baba Ganoush
Baba Ganoush Baba ganoush it’s fun to say and delicious to eat! This tasty dip is made from smashed eggplants with tahini and spices. It’s great with crackers or as a spread on sandwiches. If…
Bear Scat
Bear Scat Yes you read that correctly. Bear scat, and it’s delicious! Inspired by the classic Engine 2 Cookbook by Rip and Jane Esselstyn, this delicious dessert is super simple to make. Naturally it is…