Green Herb Sauce There is not a better condiment than a good ole green herb sauce to slather on really anything—falafel, tacos, toast, you name it. I love this stuff so much, it’s tempting to just drink it. Only kidding. But it is really that good. It is a great way to add a flavor kick to just about anything. I especially love it on…
Dandelion Tea Spring has arrived! The grass is green, tulips are blooming and the deciduous tress are starting to leave out. It’s a beautiful time of year up here in Maine. Spring in Colorado can be so short lived, sometimes there is only about two weeks of spring green between unexpected snow storms and the landscaping drying out to brown. Here in Maine spring is…
Vegan Spinach and Artichoke Dip Dairy and I just don’t get along, but sometimes I crave a warm creamy dip—this vegan spinach and artichoke dip is the answer. It is so good, the picture really doesn’t do it justice. I’ll be working on that! This is another one of those amazing plant-based recipes that is so freaking much healthier than the original version, but just…
Chocolate Overnight Oats We have some serious chocolate lovers in this house. So naturally we had to add some cocoa to our oatmeal! I just love overnight oats, so much so that we hardly ever make cooked oatmeal anymore. Sure you have to think ahead, but no cooking means no waiting at breakfast time and no pan to clean! Plus overnight oats is just oh…
Fermented Lemons Adding a little fermented lemons to your cooking adds a totally unique and zesty flavor. We started making these a couple of years back after being inspired by reading My Pantry by Alice Waters. Fermented lemons, also known as preserved lemons, are great in salad dressings or delicious on sautéed broccoli; the options are endless! Plus these are a naturally fermented food,…
