Mushroom Shawarma This recipe, like so many others, has been years in the making. Inspired by different people I’ve met, different moods I’ve been in, and frankly, limited by what’s in the fridge. There is no right or wrong way to do anything; cooking is a wonderful reminder of that. Sometimes part of the fun of cooking is experimenting—trying new things. Sometimes, missing ingredients are…
Pickled Turnips I love pickled and fermented veggies. I like the bold punch they can add to a dish. These pickled turnips do not disappoint; they are both beautiful and delicious! I like to make mine a bold shade of fuchsia by using half red beets, half turnips. Sure, you could make these with just beets, but I love the hint of radish flavor the…
Baba Ganoush Baba ganoush it’s fun to say and delicious to eat! This tasty dip is made from smashed eggplants with tahini and spices. It’s great with crackers or as a spread on sandwiches. If you love eggplant as much as me, you’ve got to try this. Baba Ganoush Meaning Did you know that baba ganoush roughly translates to “pampered daddy” or “spoiled papa”? There…
Bear Scat Yes you read that correctly. Bear scat, and it’s delicious! Inspired by the classic Engine 2 Cookbook by Rip and Jane Esselstyn, this delicious dessert is super simple to make. Naturally it is a kid favorite just because of the name. Bear scat is so easy to make my kids can whip this up on their own, which is an extra special treat…
Green Herb Sauce There is not a better condiment than a good ole green herb sauce to slather on really anything—falafel, tacos, toast, you name it. I love this stuff so much, it’s tempting to just drink it. Only kidding. But it is really that good. It is a great way to add a flavor kick to just about anything. I especially love it on…
Dandelion Tea Spring has arrived! The grass is green, tulips are blooming and the deciduous tress are starting to leave out. It’s a beautiful time of year up here in Maine. Spring in Colorado can be so short lived, sometimes there is only about two weeks of spring green between unexpected snow storms and the landscaping drying out to brown. Here in Maine spring is…
I have spring fever, even if spring has not yet arrived here in Maine. As I’m writing this on April 11, the tulips have sprouted, but we are bracing ourselves for snowy rainy weather again this weekend. Nonetheless I can feel my body shifting away from the warm soups and stews of winter and craving fresh crisp salads of summer. Apple salad with pasta is…
Air Fried Shishito Peppers It does not get easier than this! This Air Fried Shishito Peppers recipe is super quick and simple to make. Wow your guests or your family with this tasty and healthy snack. My kids even love this one. I first had blistered shishito peppers in a fancy restaurant a couple years back and was hooked. It is such a wonderfuly simple…
Homemade Ramen When it’s cold outside I crave a warm brothy bowl of homemade ramen. Making ramen used to be intimidating, the first couple of times I attempted to make it at home were a complete flop, but over the years and many variations later, homemade ramen has become a regular dinner at our house. Best of all, my kids love it too! Making good…
Vegan Spinach and Artichoke Dip Dairy and I just don’t get along, but sometimes I crave a warm creamy dip—this vegan spinach and artichoke dip is the answer. It is so good, the picture really doesn’t do it justice. I’ll be working on that! This is another one of those amazing plant-based recipes that is so freaking much healthier than the original version, but just…
