Eggplant Dip with Roasted Red Pepper I absolutely love this delicious plant-based veggie dip. We’ve been making this roasted eggplant and red pepper dip for at least 10 years and we never seem to grow tired of it. It’s just that good! Plus this is another kid favorite, my three-year-old just likes to scoop it up with his hand and eat it. This is…
Bake Ziti Now this is comfort food! My mom used to make a variation of this baked ziti recipe when I was a child and it was one of my favorite meals. I love that our family has put our own twist on it (cough, more veggies and beans), and it is one of my kid’s favorites too! Patty what squash? Patty pan squash, also…
Vegan Chocolate Zucchini Bread Alright so it’s still zucchini season and I’ve clearly planted way too many zucchini plants because every day the question is “what else can we make with zucchini”? It’s never-ending! Our family loves this vegan chocolate zucchini bread so much we’ve had a loaf of it on hand constantly for the past month now. We may have a problem, but it…
Grilled Veggie Tacos I absolutely love tacos. There are so many different delicious flavor combinations I don’t think I could ever grow tired of tacos. Tacos are awesome for dinner parties, you can easily check off any food allergies (gluten-free, dairy-free) and guests can add whichever toppings they like. Plus tacos are like the best kid food. They can eat with their hands and choose…
Hummus Pizza with Brussels Sprouts and Balsamic I love a good crispy crust pizza and this hummus pizza is such a unique twist on a good ole classic. My husband’s Italian American family takes their pizza very seriously and we’ve been working a long time on creating the perfect crunchy pizza crust. The foundation of this pizza is a Neapolitan style pizza crust—thin and crispy….
Blueberry Overnight Oats A delicious and hearty breakfast doesn’t get any easier than this! I am most definitely not a morning person and the idea of preparing breakfast before coffee sounds downright awful. I love that I can prep this the night before and just pull it out of the fridge when my kids are awake and ready for breakfast about the time the…
Blueberry Oatmeal This blueberry oatmeal recipe is a hearty breakfast that will give you plenty of energy to start the day. The natural sweetness of the coconut and the blueberries makes it totally kid-approved. As always I try to sneak in a little chia and flaxseed whenever possible and oatmeal is such a perfect parring. Plus this is a quick cold oatmeal recipe that includes…
Rainbow Hummus Wrap This is hands down my favorite lunch of lately, nothing beats a tasty rainbow hummus veggie wrap. It’s quick, easy, healthy, and delicious. Plus you can pretty much throw in any veggies you have on hand. The recipe below includes my favorites for wrapping, but go crazy and try different combinations, make it your own! Cucumbers and grape tomatoes are great…
Baked Lima Beans with Dill, Parsley, and Tomatoes Ready for some protein? This baked lima beans with dill, parsley, and tomatoes recipe is a delicious comfort food and so full of flavor. These beans are great for picnics, BBQs, and camping. This recipe is super tasty and it makes plenty to feed a large crew. How to Make Baked Lima Beans To start, make…
Soba Noodle Salad This soba noodle salad is one of my go-to lunch favorites, and my kids love it too! With spinach, tofu, red bell pepper, purple cabbage, cucumbers, and red onion, this salad is loaded with a rainbow of veggies. Plus it’s easy to swap out veggies based on what you have available at home and your personal favorites. Sliced avocado and shelled…
