Air Fried Falafel This is hands down my favorite way to make falafel. I love this air fried falafel recipe because its easy and doesn’t make my house smell like a greasy mess from frying in a pan. Plus, we could all use a little less greasy foods in our life. If it tastes just as delicious what’s is there to miss? Last year I…
Chickpea Salad Sandwich Recipe Sweet, Salty, Crunchy, Tangy, This Chickpea Curry Sandwich Recipe Has it All Lunch time! I love a good sandwich and we were starting to get board of our usual go-to’s. So it was time to get creative in the kitchen. We had recently been to a restaurant that was adding pickled onions to their cold cut sandwiches and a light bulb…
Buffalo Cauliflower Recipe I love hot sauce. It is such an amazing way to add flavor to food. Plus hot sauce is about the only condiment you can buy at the grocery store that is not loaded with a bunch of oils, unpronounceable ingredients, and oodles of sugar. This buffalo cauliflower recipe is a great way to enjoy the nostalgia of hot wings, sans the…
Vegan Sushi Rolls Best kids lunch ever. End post. No but really, vegan sushi rolls are hands down my kid’s favorite lunch. They ask for this practically every day, they ask to bring some for friends, and this is the food of choice for birthday parties. Plus, they are super healthy, just nori, rice, and veggies. Yup, you heard that right kids asking to eat…
Carrot Quinoa Salad Move over pumpkin spice, here’s a new fall favorite you’ll love. With carrots, dates, dill, arugula, pumpkin seeds, and feta, this not too fussy salad is quick to whip together and delicious. This flavorful bowl of yum is a perfect blend of sweet and savory, dates and feta are always a perfect combination. But it’s the fresh dill that really makes this…
Vegan Mayonnaise with Avocado Oil A good foundation for a plant-based diet is learning to make your own basic condiments, sauces, and dips. It is not only a big money saver but really allows you to know what’s in your food. Condiments tend to have lots of sneaky ingredients like sugar, oil, high sodium, etc. By making your own you can make delicious healthier versions,…
Vegan Gnocchi Ah homemade pasta, nothing compares! It is more flavorful and has such great texture. Plus, I love that pasta making becomes a family affair. It’s such a great cooking activity for kids. They love to play in the flour, squish the dough, and make fun shapes. See ya later play dough, this is the real deal! Hot Potato We like to use Yukon…
Vegan Nicoise Salad It’s January so we are all trying to eat a little healthier right? Do your body a favor and add this mega nutritious, extra delicious, plant-based salad to your meal planning list! I promise it won’t disappoint. A good Nicoise salad has always had a special place in my heart, mostly because one of my favorite beach bars in Costa Rica makes…
Sweet Potato and Black Bean Tacos It’s January! Which means it’s time to cleanse my body and get back to eating healthy homemade meals again. Mostly, it’s time to hide the cookies from myself! I love January as a time to reset, leave the past behind and start fresh. If you’re looking for a new tasty recipe, these easy and delicious plant-based tacos are…
Ah lasagna, the coziest of all pasta dishes. This eggplant and spinach lasagna recipe is based on my family’s lasagna recipe that was one of my favorite meals as a kid. Over the years I’ve changed the sauce and added more veggies, but using sour cream instead of ricotta is a trick I learned from my mom. Yeah, you read that right, sour cream. We…
