Delicious and healthy lunch recipes
Mushroom Shawarma This recipe, like so many others, has been years in the making. Inspired by different people I’ve met, different moods I’ve been in, and frankly, limited by what’s in the fridge. There is no right or wrong way to do anything; cooking is a wonderful reminder of that. Sometimes part of the fun of cooking is experimenting—trying new things. Sometimes, missing ingredients are…
Pickled Turnips I love pickled and fermented veggies. I like the bold punch they can add to a dish. These pickled turnips do not disappoint; they are both beautiful and delicious! I like to make mine a bold shade of fuchsia by using half red beets, half turnips. Sure, you could make these with just beets, but I love the hint of radish flavor the…
Baba Ganoush Baba ganoush it’s fun to say and delicious to eat! This tasty dip is made from smashed eggplants with tahini and spices. It’s great with crackers or as a spread on sandwiches. If you love eggplant as much as me, you’ve got to try this. Baba Ganoush Meaning Did you know that baba ganoush roughly translates to “pampered daddy” or “spoiled papa”? There…
Homemade Ramen When it’s cold outside I crave a warm brothy bowl of homemade ramen. Making ramen used to be intimidating, the first couple of times I attempted to make it at home were a complete flop, but over the years and many variations later, homemade ramen has become a regular dinner at our house. Best of all, my kids love it too! Making good…
Vegan Spinach and Artichoke Dip Dairy and I just don’t get along, but sometimes I crave a warm creamy dip—this vegan spinach and artichoke dip is the answer. It is so good, the picture really doesn’t do it justice. I’ll be working on that! This is another one of those amazing plant-based recipes that is so freaking much healthier than the original version, but just…
