Chocolate Overnight Oats We have some serious chocolate lovers in this house. So naturally we had to add some cocoa to our oatmeal! I just love overnight oats, so much so that we hardly ever make cooked oatmeal anymore. Sure you have to think ahead, but no cooking means no waiting at breakfast time and no pan to clean! Plus overnight oats is just oh…
Vegan Cheese – Chive Cashew Spread I love cashews. They have really become a staple in our pantry that I just can’t live without. In addition to snacking on raw cashews, we use them to make cashew milk, cashew cream, and one of my absolute favorite snacks—vegan cheese – chive cashew spread. Even though I’ve been lactose intolerant for years, cutting out cheese has still…
Vegan Pesto Recipe Pesto is the best-o! No really it is, and it’s so easy to make! In the last couple of years pesto has taken the number one spot for pasta sauce in our house. This vegan pesto recipe is definitely a kid approved favorite. Plus, I love how quick and simple it is to make, just toss all the ingredients into the blender…
Chickpea Salad Sandwich Recipe Sweet, Salty, Crunchy, Tangy, This Chickpea Curry Sandwich Recipe Has it All Lunch time! I love a good sandwich and we were starting to get board of our usual go-to’s. So it was time to get creative in the kitchen. We had recently been to a restaurant that was adding pickled onions to their cold cut sandwiches and a light bulb…
Buffalo Cauliflower Recipe I love hot sauce. It is such an amazing way to add flavor to food. Plus hot sauce is about the only condiment you can buy at the grocery store that is not loaded with a bunch of oils, unpronounceable ingredients, and oodles of sugar. This buffalo cauliflower recipe is a great way to enjoy the nostalgia of hot wings, sans the…
Vegan Sushi Rolls Best kids lunch ever. End post. No but really, vegan sushi rolls are hands down my kid’s favorite lunch. They ask for this practically every day, they ask to bring some for friends, and this is the food of choice for birthday parties. Plus, they are super healthy, just nori, rice, and veggies. Yup, you heard that right kids asking to eat…
Vegan Mayonnaise with Avocado Oil A good foundation for a plant-based diet is learning to make your own basic condiments, sauces, and dips. It is not only a big money saver but really allows you to know what’s in your food. Condiments tend to have lots of sneaky ingredients like sugar, oil, high sodium, etc. By making your own you can make delicious healthier versions,…
Vegan Gnocchi Ah homemade pasta, nothing compares! It is more flavorful and has such great texture. Plus, I love that pasta making becomes a family affair. It’s such a great cooking activity for kids. They love to play in the flour, squish the dough, and make fun shapes. See ya later play dough, this is the real deal! Hot Potato We like to use Yukon…
Sweet Potato and Black Bean Tacos It’s January! Which means it’s time to cleanse my body and get back to eating healthy homemade meals again. Mostly, it’s time to hide the cookies from myself! I love January as a time to reset, leave the past behind and start fresh. If you’re looking for a new tasty recipe, these easy and delicious plant-based tacos are…
Vegan Coconut Lime Popsicles The very best way to cool off on a hot summer day is with a good ole popsicle. These delicious plant-based coconut lime popsicles are made with coconut milk, fresh lime, and a little bit of maple syrup to sweeten things up. Just three ingredients, that’s it! No cooking and nothing complicated involved. Sometimes the best things in life are just…
