Vegan Gnocchi Ah homemade pasta, nothing compares! It is more flavorful and has such great texture. Plus, I love that pasta making becomes a family affair. It’s such a great cooking activity for kids. They love to play in the flour, squish the dough, and make fun shapes. See ya later play dough, this is the real deal! Hot Potato We like to use Yukon…
Fermented Lemons Adding a little fermented lemons to your cooking adds a totally unique and zesty flavor. We started making these a couple of years back after being inspired by reading My Pantry by Alice Waters. Fermented lemons, also known as preserved lemons, are great in salad dressings or delicious on sautéed broccoli; the options are endless! Plus these are a naturally fermented food,…
