Pasta Tomato Sauce This is my absolute favorite pasta tomato sauce. It is so flavorful and delicious! This recipe is a variation on an old Mario Batali recipe I came across years ago. We’ve been…
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Peach Noyaux – Peach Pit Extract
Peach Noyaux Extract – Almond Extract from Peach Pits I started making peach noyaux extract after reading Alice Waters My Pantry (one of my favorite cookbooks!). Peach pit extract adds such a wonderful almond-like flavor…
Eggplant Dip with Roasted Red Pepper
Eggplant Dip with Roasted Red Pepper I absolutely love this delicious plant-based veggie dip. We’ve been making this roasted eggplant and red pepper dip for at least 10 years and we never seem to…
Pickled Red Onions
Quick Pickled Red Onions Making street tacos at home is actually easier than it seems, but you’ve got to have the right toppings. Pickled red onions are a must, it’s not a taco without…
Chimichurri
Cilantro Chimichurri This healthy and zesty cilantro chimichurri sauce will add a mouthful of flavor to any dish. I especially love it on grilled veggies. Chimichurri can be used in so many ways, but…
Black Bean and Corn Salsa
Black Bean and Corn Salsa Hello, summer! Wake up your taste buds with this unique flavor combo—black beans, corn, and bell pepper tossed in a garlicky lime balsamic dressing. It’s a strange mash up…
Fermented Lemons
Fermented Lemons Adding a little fermented lemons to your cooking adds a totally unique and zesty flavor. We started making these a couple of years back after being inspired by reading My Pantry by…
Tomatillo Guacamole
Tomatillo Guacamole There is nothing better than homemade tomatillo guacamole, and this super-easy guacamole is always a big hit. Tomatillos make this guacamole a little more tangy than your regular version. Tomatillo guacamole is…
Lemon and Garlic Hummus
Lemon and Garlic Hummus I love hummus and this easy to make lemon and garlic hummus recipe is the best hummus recipe. We make a batch almost every week! It is really so quick,…