Super simple and amazingly delicious. This vegan satay peanut sauce is one of those I could just lick off the plate it’s so tasty sauces. Table manners are over rated! This peanut sauce is a…
Browsing CategoryCondiments
Carrot Ginger Dressing
Carrot Ginger Dressing This Japanese-style carrot ginger dressing is so good, I think I could drink it like a smoothie! It is super easy to make, a quick toss everything in the blender and voila….
Pickled Turnips
Pickled Turnips I love pickled and fermented veggies. I like the bold punch they can add to a dish. These pickled turnips do not disappoint; they are both beautiful and delicious! I like to make…
Baba Ganoush
Baba Ganoush Baba ganoush it’s fun to say and delicious to eat! This tasty dip is made from smashed eggplants with tahini and spices. It’s great with crackers or as a spread on sandwiches. If…
Green Herb Sauce
Green Herb Sauce There is not a better condiment than a good ole green herb sauce to slather on really anything—falafel, tacos, toast, you name it. I love this stuff so much, it’s tempting to…
Homemade Chocolate Hazelnut Spread
Homemade Chocolate Hazelnut Spread I am so excited to share this super simple, super delicious homemade chocolate hazenut spread recipe. I have always loved Nutella, but not the dairy or palm oil listed as ingredients…
Homemade Vanilla Extract
Homemade Vanilla Extract Classy bottle, I know. But this recipe isn’t about fanciness, its about deliciousness and simplicity. So simple in fact that I just buy a bottle of rum and add some vanilla beans….
Vegan Pesto
Vegan Pesto Recipe Pesto is the best-o! No really it is, and it’s so easy to make! In the last couple of years pesto has taken the number one spot for pasta sauce in our…
Vegan Mayonnaise
Vegan Mayonnaise with Avocado Oil A good foundation for a plant-based diet is learning to make your own basic condiments, sauces, and dips. It is not only a big money saver but really allows you…
Pasta Tomato Sauce
Pasta Tomato Sauce This is my absolute favorite pasta tomato sauce. It is so flavorful and delicious! This recipe is a variation on an old Mario Batali recipe I came across years ago. We’ve been…