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Pico De Gallo

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This pico de gallo recipe is a super simple salsa recipe. Flavorful, but not too spicy. A fresh salsa, this is quick and easy to whip up.

Ingredients

Scale
  • 3 tomatoes, quartered
  • 1/2 small white onion, roughly chopped
  • 1 small jalapeño, chopped
  • 2 limes, juiced
  • Handful of fresh cilantro
  • Pinch of salt

Instructions

  1. Add all ingredients to a food processor. Pulse until the mixture is evenly chopped into a fine salsa texture.

Notes

Stays fresh in the refrigerator for up to 4 days.