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Balsamic Brussels Sprouts

Baking tray with brussels sprouts, shallots, and hazelnuts
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Delicious baked balsamic brussels sprouts with shallots and hazelnuts. This nutritious veggie bake is the perfect winter side dish to warm your soul.

  • Author: Erica
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 8-10 1x
  • Category: Vegetarian
  • Method: Baked
  • Cuisine: Healthy
  • Diet: Vegan

Ingredients

Units Scale
  • 1 pound bag of fresh brussel sprouts
  • 2 shallots
  • 1/2 cup of chopped hazelnuts
  • 1/4 cup of balsamic vinegar
  • 1/4 cup of olive oil
  • Coarse salt and pepper to taste

Instructions

  1. Preheat the oven to 425°.
  2. Wash the brussels sprouts. Remove any yellowing leaves or brown spots. Cut the ends and chop the brussels in half. Add the halved brussels to your baking sheet or large glass baking dish.
  3. Peel and finely slice the shallots. Use your fingers to separate the layers of the shallots and add them to the baking pan.
  4. Add the hazelnuts to the baking pan and use your hands to mix the brussels, shallots, and hazenuts.
  5. Drizzle the balsamic vinegar and olive oil over the brussels mixture on the baking pan. Season with coarse salt and pepper.
  6. Toss in the oven to bake for 20-25 minutes, until the veggies begin to brown. Drizzle with a little more balsamic and olive and then this is ready to serve. Yum!

Notes

Great as leftovers, can keep in the refrigerator for up to 5 days.

Find it online: https://bowlofyum.com/2025/12/balsamic-brussels-sprouts/