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Nasturtium Pesto

Jar of nasturtium pesto with fresh nasturtium flowers sitting next to it
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Delicious dairy-free nasturtium pesto recipe made from nasturtium leaves. This peppery-flavored pesto will delight your taste buds!

  • Author: Erica
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Blender
  • Cuisine: Plant-based
  • Diet: Vegan

Ingredients

Units Scale
  1. 3 quarts of fresh nasturtium leaves
  2. 1 garlic clove
  3. 1/2 cup chopped walnuts
  4. 2 tablespoons nutritional yeast
  5. 1/4 tablespoon olive oil
  6. 2 tablespoons water

Instructions

  1. Wash the nasturtium leaves.
  2. Add all ingredients to a blender or food processor. Blend on a low setting to keep some of the texture. This does not need to be smoothie smooth. Once evenly blended, it’s ready to enjoy!

Notes

Keeps in the refrigerator for up to a week

Find it online: https://bowlofyum.com/2025/09/nasturtium-pesto/