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Vegan Satay Peanut Sauce

Glass jar of peanut sauce with a cut lime
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Quick and easy vegan satay peanut sauce recipe. You can whip this up in a blender in under 5 minutes. This zesty sauce is great on Buddha bowls, salads, and grilled veggies!

Ingredients

Units Scale
  • 1 lime
  • 1 cup of peanut butter
  • 1/2 cup hot water
  • 1 garlic clove, peeled
  • 1/4 cup tamari (or soy sauce)
  • 1 tablespoon of Sriracha hot sauce
  • 1 tablespoon maple syrup

Instructions

  1. Zest the lime into the blender pitcher, and then add the lime juice to the pitcher as well.
  2. Add the rest of the ingredients to the blender pitcher: peanut butter, hot water, garlic, tamari, Sriracha, and maple syrup.
  3. Blend on high until smooth, if too thick add more water. Like things spicy, add more Sriracha!

Find it online: https://bowlofyum.com/2025/08/vegan-satay-peanut-sauce/