Print

Cabbage Slaw

Bowl of simple coleslaw with wooden salad tongs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy homemade coleslaw recipe using vinegar and mayo dressing. With carrots, apples, and fresh dill, it’s deliciously tangy! Easy to whip up as a picnic side dish or great as a topping for sloppy joes.

  • Author: Erica
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 6-8 servings 1x
  • Category: Plant based
  • Method: No cooking
  • Cuisine: Healthy
  • Diet: Vegan

Ingredients

Units Scale
Dressing
  • 1 cup mayo (vegan mayo works great!)
  • 1/4 cup of apple cider vinegar
  • 1 lemon, juiced
  • 1 tablespoon agave nectar (or honey)
  • 1/4 teaspoon salt
  • 1/2 teaspoon Spike seasoning
Slaw
  • 2 carrots
  • 1/2 head green cabbage, finely shredded
  • 1 Granny Smith apple, julienne sliced (matchsticks)
  • 1/2 cup fresh dill, chopped

Instructions

  1. Add all dressing ingredients to a large bowl: mayo, apple cider vinegar, lemon juice, agave nectar, salt, and spike seasoning. Whisk together until mixed.
  2. Shred the carrots using a cheese grater. Add them to the bowl of dressing.
  3. Add the cabbage, Granny Smith apple, and dill to the bowl. Toss the salad until the dressing is mixed.

Notes

Lasts in the refrigerator for about 3 days.

Find it online: https://bowlofyum.com/2025/08/cabbage-slaw/