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Cabbage Salad

Picture of cabbage salad with homemade carrot ginger dressing
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Healthy and refreshing asian cabbage salad with edamame, veggies, fresh herbs, kelp noodles, and homemade carrot ginger dressing.

  • Author: Erica
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4-6 servings 1x
  • Category: Plant based
  • Method: No cooking
  • Cuisine: Healthy
  • Diet: Vegan

Ingredients

Units Scale
  • 1 small green cabbage
  • 2 tomatoes
  • 12oz bag of frozen shelled edamame thawed
  • Handful of fresh cilantro, finely chopped
  • Handful of fresh chives
  • 6oz of kelp noodles (1/2 bag)
  • Carrot ginger dressing

Instructions

  1. Chop up the green cabbage, tomatoes, cilantro, and chives.
  2. Add the cabbage, tomatoes, edamame, cilantro, and chives to a large bowl. Top with the kelp noodles. Then this is ready to serve. Pour the carrot ginger dressing on each individual salad and then enjoy!

Notes

Cabbage salad holds up better than your average salad. You can make a big batch of this and eat it for a couple of days.

Find it online: https://bowlofyum.com/2025/07/cabbage-salad/