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Cucumber Salad

Cucumber Salad
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Tasty and tangy cucumber salad recipe with a spicy kick!

  • Author: Erica
  • Prep Time: 5
  • Total Time: 5 minutes
  • Yield: 3 cups 1x
  • Category: Plant based
  • Method: No cooking
  • Cuisine: Healthy
  • Diet: Vegetarian

Ingredients

Units Scale
  • 1/4 cup soy sauce, low sodium
  • 1/4 cup rice vinegar
  • 1 teaspoon honey
  • 2 tablespoons sesame seeds
  • 2 cucumbers, chopped
  • 1 teaspoon tajin

Instructions

  1. Mix the soy sauce, rice vinegar, and honey. Stir with a whisk to incorporate the honey.
  2. Add the chopped cucumbers and sesame seeds to the bowl. Stir to coat the cucumbers with the dressing.
  3. Sprinkle with the tajin and serve!

Notes

Keeps for 2-3 days in the refrigerator.

Find it online: https://www.bowlofyum.com/2025/04/cucumber-salad/