Vegan Avocado Oil Mayonnaise
Make your own homemade vegan mayonnaise with this quick and delicious vegan avocado oil mayo recipe. Made with aquafaba and olive oil, this is the perfect sandwich topper!
- Prep Time: 5
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Condiments
- Method: Homemade
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/4 cup of aquafaba
- 1/4 teaspoon of salt
- 1/4 teaspoon of ground mustard
- 1/4 teaspoon of Spike seasoning
- 2 teaspoon of sugar
- 2 teaspoons of vinegar
- 1 cup of avocado oil
Instructions
- Add the aquafaba, salt, ground mustard, Spike, sugar, and vinegar to a tall-sided bowl. Mix together using a stick blender for about 1 minute.
- Slowly pour oil into the aquafaba mixture, while continuing to blend. Should take about 3-4 minutes to pour in the oil and blend the mixture. If mayo is too thick, add a little more oil and blend.
Notes
Keeps in the refrigerator for up to 2 weeks. This recipe is adapted from Minimalist Baker.
Find it online: https://www.bowlofyum.com/2021/01/vegan-mayonnaise/