Grilled Avocados with Ponzu Sauce
This grilled avocado with ponzu sauce is a super tasty and healthy snack or appetizer. Plus this is so quick to make!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Grill
- Cuisine: Japanese
- Diet: Vegan
Ingredients
Scale
- 2 medium-sized ripe avocados
- 1 tablespoon olive oil
Ponzu Sauce
- Juice of 1/2 a lemon
- 2 tablespoons mirin, or rice vinegar
- 2 tablespoons low sodium soy sauce
Instructions
- Preheat the grill.
- Make the ponzu sauce. Add the lemon juice, mirin, and soy sauce to a small mixing bowl. Give it a little stir and then it’s ready to go.
- Cut the avocados in half and remove the pit.
- Brush olive oil on the flesh of the avocado using a basting brush. This will prevent the avocados from sticking to the grill.
- Place the avocados flesh side down on the grill. Grill for about 5 minutes at around 350°, or until nice grill marks develop.
- Pour a little of the ponzu sauce inside the avocado where the pit was. Serve immediately while still warm. I like to serve these with a spoon and you can just scoop the avocado right out of the peel.