Vegan Chocolate Chia Seed Pudding
A delicious dairy-free sweet treat loaded with omega-3s and fiber! Plus this tasty chocolate chia seed pudding can be whipped up in less than 5 minutes and requires no cooking!
- Prep Time: 5 minutes (plus 2 hours of refrigeration)
- Total Time: 5 minutes (plus 2 hours of refrigeration)
- Yield: 2 cups 1x
- Category: Snack
- Method: No cook
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Units
Scale
- 1/3 cup of chia seeds
- 2 tablespoons of cocoa powder
- 1 tablespoon of ground flaxseed
- 1 1/2 cups of unsweetened plant-based milk (I love cashew milk)
- 3 tablespoons of maple syrup
- Dash of vanilla extract
- Fresh raspberries or banana slices
Instructions
- Add the chia seed, cocoa powder, and flaxseed to a jar. Add a lid and give it a shake to mix everything up.
- Add the plant-based milk, maple syrup, and vanilla extract. Put on the lid and shake it up until well incorporated.
- Refrigerate for at least 2 hours (or even overnight).
- Served chilled, with fresh raspberries or banana slices on top! If the pudding is too thick add a little more milk until you reach that pudding consistency.
Notes
Keeps in the refrigerator for up to 5 days.