A super moist plant-based and gluten-free vegan chocolate zucchini bread recipe. Loaded with cocoa powder and chocolate chips on top. This is a chocolate lovers dream, but it’s also not too sweet. Made with oat flour, this delicious vegan chocolate zucchini bread recipe is sure to be a favorite.
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This bread keeps really well. You can refrigerate it for up to two weeks or pop a loaf in the freezer for up to a month.