Pink Onions – Pickled Onions
Pickled onions are a super simple and awesomely flavorful topping to always have on hand. Take your tacos to the next level with these delicious tangy pickled onions.
- Prep Time: 5 minutes
- Cook Time: Zero, zip, nada
- Total Time: 0 hours
- Yield: 8 ounces 1x
- Cuisine: Plant-based
- Diet: Vegan
Ingredients
Units
Scale
- One 12–ounce wide mouth mason jar
- One red onion, super thinly sliced
- One tablespoon of sugar
- 1/4 teaspoon of salt
- 1 cup of vinegar
Instructions
- Add onions, sugar, salt, and vinegar to the mason jar.
- Put the lid on and give it a good shake to mix everything up.
- Set aside for at least 2 hours before serving.
Notes
A jar of pickled onions will keep in the refrigerator for about two weeks.
Find it online: https://www.bowlofyum.com/2020/09/pink-onions-pickled-onions/