Print

Pickled Red Onions

Quick pickled red onions recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Pickled red onions are a super simple and awesomely flavorful topping to always have on hand. Take your tacos to the next level with these delicious, tangy pickled onions.

  • Author: Erica
  • Prep Time: 5 minutes
  • Cook Time: Zero, zip, nada
  • Total Time: 0 hours
  • Yield: 8 ounces 1x
  • Cuisine: Plant-based
  • Diet: Vegan

Ingredients

Units Scale
  • One 12-ounce wide mouth mason jar
  • One red onion, super thinly sliced
  • One tablespoon of sugar
  • 1/4 teaspoon of salt
  • 1 cup of vinegar

Instructions

  1. Add onions, sugar, salt, and vinegar to the mason jar.
  2. Put the lid on and give it a good shake to mix everything up.
  3. Set aside for at least 2 hours before serving.

Notes

A jar of pickled onions will keep in the refrigerator for about two weeks.

Find it online: https://bowlofyum.com/2020/09/pickled-red-onions/