A plant-based butternut squash and quinoa salad loaded with beets, kale, dried cranberries, and roasted pepitas tossed with a mint tahini dressing. A delicious whole foods fall meal.
Mint tahini dressing
To Assemble
Will keep in the refrigerator for up to two days.
Find it online: https://www.bowlofyum.com/2020/09/butternut-squash-salad/