Hummus Pizza with Brussels Sprouts, Caramelized Onions, and Balsamic
Get ready for a taste explosion. This delicious vegetarian pizza is so unique and flavorful. With a hummus sauce it is loaded up with caramelized onions, and sliced brussels sprouts, and feta cheese.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Total Time: 34 minutes
- Yield: 14 inch pizza 1x
- Category: Pizza
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Units
Scale
- Crunchy Neapolitan Style Pizza dough
- 1/2 cup of lemony hummus
- 1 tablespoon of olive oil
- One red onion, thinly sliced
- 1 cups of brussels sprouts, sliced
- 1/2 cup of Feta cheese
- 2 tablespoons drizzle of balsamic vinegar
- Fresh ground pepper to taste
Instructions
- Preheat the oven to 425°.
- Heat olive oil in a saute pan. Add the red onion and cook for 10 minutes on high stirring frequently to prevent burning.
- Flour a work surface and roll out the pizza dough as thin as possible.
- Transfer the pizza dough to a baking sheet.
- Spread the lemony hummus on the pizza dough.
- Assemble the toppings: add caramelized onions, then feta cheese, and brussel sprouts.
- Bake in the oven for 22 minutes or until toppings start to brown.
- Let the pizza sit for at least 5 minutes, then drizzle with balsamic vinegar and add fresh ground pepper to taste.
- Cut into slices and serve. Yum!
Notes
This pizza is delicious as leftovers, cold of course! It will keep in the refrigerator for up to 3 days.
Find it online: https://www.bowlofyum.com/2020/07/hummus-pizza/