Lemon Hummus
Whip up this easy lemon hummus in less than 5 minutes. This zesty homemade hummus is seasoned with garlic, onion, cumin, and lemon juice. It’s delicious as a dip for veggies or a spread for wraps. Yum!
- Prep Time: 5 minutes
- Cook Time: Zero, zip, nada
- Total Time: 0 hours
- Yield: 2 cups 1x
- Category: Beans
- Cuisine: Plant-based
- Diet: Vegan
Ingredients
Scale
- 15oz can of garbanzo beans, drained
- 1 tablespoon of finely ground sesame seeds (or tahini)
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 1/2 tablespoon of cumin
- 1/4 teaspoon of salt
- Juice of one lemon
- 2 tablespoons of olive oil
- 1 tablespoon of water
Instructions
- Drain the can of garbanzo beans and add the beans to a blender.
- Add all remaining ingredients—ground sesame seeds, garlic powder, onion powder, cumin, salt, lemon juice, olive oil, and water. Blend until smooth, occasionally scraping down the sides.
- Serve and enjoy, yum!
Notes
Keeps in the refrigerator for up to 6 days.
Find it online: https://www.bowlofyum.com/2020/06/lemon-hummus/