Hummus rainbow veggie wrap
A vegan hummus and veggie wrap with spinach, purple cabbage, raw yellow beets, tofu, and avocado. Doused in hot sauce of course!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 wrap 1x
- Category: Wrap
- Cuisine: Plant-based
- Diet: Vegan
Ingredients
Units
Scale
- 1 whole wheat flour tortilla
- 2 tablespoons of lemony hummus
- Handful of fresh spinach leaves
- 1/4 cup of purple cabbage, thinly sliced
- 1/2 of a small yellow beet, peeled and cut into sticks
- 1/4 cup of firm tofu, cubed
- 1/2 an avocado, sliced
- 1 tablespoon of sesame seeds
- Sriracha hot sauce
Instructions
- Smear a generous amount of hummus across one side of the tortilla
- Add spinach, then purple cabbage, beets, tofu, and avocado.
- Sprinkle with sesame seeds and add sriracha to your spice level liking. Or as in my case douse everything. Wrap it all up and enjoy!
Find it online: https://www.bowlofyum.com/2020/06/hummus-wrap/