Fermented carrots
Simple fermented carrots recipe with garlic and dill. These pickled carrots are great for snacking.
Ingredients
Scale
- 32oz wide mouth mason jar
- Fermentation glass weight
- 2 carrots
- 2 garlic cloves, smashed
- 1 spring of fresh dill
- 1 tablespoon of salt
- 16oz of distilled water
Instructions
- Cut carrots into spears. Play with the length to make sure you can fit the most in the jar. I usually like to do two rows stacked on top of each other.
- Begin to fill the jar. Add the smashed garlic and dill first then the carrots.
- Add water to the top of the jar. Place the glass weight on top of the jar (good idea to do this over the sink) and secure the lid.
- Store in a cool dry place for about two weeks. Once they are ready store in the refrigerator to slow down the fermentation process.
Notes
Keeps in the refrigerator for up to a month, but they are so delicious I promise they won’t last that long!
Find it online: https://www.bowlofyum.com/2020/06/fermented-carrots/