Chimichurri
This healthy and zesty sauce will add a mouthful of flavor to any dish. I especially love it on grilled veggies. Chimichurri can be used in so many ways, but we primarily use it as a sauce or a marinade. Move over ketchup!
Chimichurri
Zesty chimichurri sauce made from fresh cilantro, parsley, oregano, garlic, vinegar, and olive oil. It is super versatile and can be used as a grilling marinade, a salad dressing, or a dipping sauce.
Ingredients
- 1/2 cup of vinegar
- 1 teaspoon of salt
- 3 garlic cloves, minced
- 1 shallot, finely chopped
- 1/2 jalapeño, finely chopped
- 1/2 cup of fresh cilantro, chopped
- 1/4 cup of fresh parsley, chopped
- 2 tablespoons of fresh oregano, chopped
- 1/4 cup of olive oil
Instructions
- Add vinegar, salt, garlic, shallot, and jalapeño to a small mixing bowl. Set aside for 15 minutes.
- Add cilantro, parsley, oregano, and olive oil. Whisk until the olive oil is well combined. Chill in the fridge for least one hour to let the flavors combine. Yum!
Notes
Keeps in the refrigerator for up to 5 days.
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Cheers,
Erica
