Blueberry Oatmeal
This is a hearty oatmeal breakfast that will give you plenty of energy to start the day. The natural sweetness of the coconut and the blueberries makes it totally kid-approved. As always I try to sneak in a little chia and flaxseed whenever possible and oatmeal is such a perfect parring. Plus this is a quick cold oatmeal recipe that includes no cooking, just mix and serve. Goodbye cereal and say hello to a delicious and healthy breakfast.
Shopping tip: check the bulk section of your grocery store. I get the oatmeal, nuts, shredded coconut, and raisins in the bulk department and they are always a better price. Oatmeal is cheaper in bulk at my favorite store, Natural Grocers than Costco, go figure!
You can mix up a big batch of the dry ingredients and store them in a large jar. Then it is just as quick as pulling a cereal box out of the pantry and adding milk. Super helpful for those hectic weekday mornings trying to get everyone fed and out the door.
Blueberry Oatmeal
Easy homemade cold oatmeal breakfast cereal with chia seed, flaxseed, coconut, almonds, pumpkin seeds, and blueberries. Top it off with some plant-based milk and breakfast is served!
- Prep Time: 5 minutes
- Cook Time: Zero, zip, nada
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Cuisine: Plant-based
- Diet: Vegan
Ingredients
- 1/2 cup of quick rolled oatmeal
- 1 tablespoon of chia seed
- 1 tablespoon of flaxseed
- 1/4 cup of shredded coconut
- 1 tablespoon of sliced almonds
- 1 tablespoon of unsalted raw pumpkin seeds (pepitas)
- Dash of cinnamon
- Dash of cardamom
- 1/4 cup of raisins
- 1/4 cup of frozen blueberries (thawed)
- 1 cup of unsweetened soy milk
Instructions
- In a bowl mix oatmeal, chia seed, flaxseed, shredded coconut, sliced almonds, pumpkin seeds, cinnamon, cardamom, and raisins. Mix until ingredients are evenly distributed.
- Add blueberries and soy milk. Mix up and then let it all sit for 5 minutes for the oatmeal and chia to absorb some of the soy milk. Yum!
Did You Give This Recipe a Whirl?
Please give it bunches of stars and send a comment to share your thoughts! What was easy? What didn’t work? Did you discover an even more delicious version? I’d love to know to keep improving each recipe.
Sharing is caring! If you love this recipe please pass it along to your peeps so we can all start eating a little healthier, one delicious meal at a time.
Cheers,
Erica
